Undocumented Workers: The Essential, Exposed, and Expendable
Slim’s, with its red banner and neon OPEN sign, is a retro self-serve burger joint in Chicago’s Ravenswood neighborhood. It is small. It is hot. And every day, Eduardo works in its kitchen. Eduardo is an undocumented immigrant who was born in Mexico City. He went to school outside the city, in a makeshift elementary … Read more