Rather than Cull Millions of Livestock, Let’s End Animal Agriculture
As the U.S. economy reels from the COVID-19 pandemic, the country’s meat producers are facing a logistical disaster. Social distancing measures have forced restaurants and industrial food service providers to stall their operations, and meatpacking facilities across the country have shuttered or reduced capacity. With nowhere to send their chickens, pigs, and cows, farmers have … Read more